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We wish you health and wine!
Josep Roca and the Celler Devinssi team
Would you like to be a vineyard gardener for a day? In the spring, grapevines expand their foliage rapidly turning the place into a green garden, full of twigs and leaves. It certainly creates a lovely view, and still needs some tidying up… And after a good while pruning the vines, what could be better than a delicious traditional meal to recharge the batteries? Would you like to see how arròs de tros from Priorat is cooked and than savour it?
|grapevine green-pruning and wine tasting at Celler Devinssi
||followed by the”arròs de tros” cooking show at Mas Trucafort
Well, now it’s time to green-prune the vines in Priorat… Have you ever heard of this? Sounds like pruning, but done when the vineyards are lush green. It’s a crucial vineyard hands-on activity that consists in preserving the best vine twigs towards the grape ripening and culling all the others. Would you like to learn how to green-prune a vine in a great company and eat arròs de tros (a traditional Priorat paella)?
From Gratallops (DOQ Priorat) and Falset (county capital), we’re inviting you to enjoy an exciting vine-and-foodie activity: green-pruning vines and eating paella.
Save the date on 2, 8 or 9 June (Thursday, Friday and Tuesday) in order to enjoy Priorat’s striking scenery and learn how to prune vines.
Thus you’ll be able to learn how to do this fun farming task! You won’t toil green-pruning the whole plot, you’ll rather master the techniques while enjoying in the lap of nature. The master class will be rewarded by a wine tasting and a paella lunch at the Mas Trucafort restaurant.
Place: Gratallops, DOQ Priorat, and Falset
Schedule: Continue reading
Time has come for calçotadas and it’s also time to carry out typical winter winemaking tasks. Do you want to learn how to prune grapevines and eat calçots in a region that stands out for its wine and food and enjoy the extraordinary scenic beauty?
The SARS-VOC-19 pandemic halted certain cellar-door activities. This year we are resuming the grapevine pruning master classes, always sticking to the safety measures.
From Gratallops (DOQ Priorat) and Falset (county capital), we offer you to enjoy an enriching and foodie activity: grapevine pruning workshop featuring a calçotada barbecue.
You’re welcome to visit us on the 13th, 20th or 27th of February (Sundays) to enjoy the Priorat panoramas and learn how to prune grapevines.
This way you can learn how to prune vines in good company! We will not make you prune the whole vineyard, but we will simply teach you the techniques and you will spend some nice time in contact with nature. The workshop will end with a wine tasting and a subsequent calçotada at the Mas Trucafort restaurant.
Place: Gratallops, DOQ Priorat, and Falset
The Celler Devinssi, DOQ Priorat, team wishes you a Happy Christmas, Sant Esteve, New Year’s Eve and Three Kings’ Day!
We would also like to tell you that during these holidays we will be available to host visits arranged in advance (vineyard + winery + wine tasting), always following the safety measures.
To make your bookings, remember to contact us by sending a message to our Whatsapp +34608783094 or our email.
If you are planning your stay in the Priorat area this holiday season and are looking for the establishments available to offer you a complete Christmas experience, check the list of the Priorat Enoturisme associates, featuring the available accommodations, restaurants and other wineries to be visited with dates and business hours, ready to welcome you to the Priorat region, with its good wine and olive oil being recognised internationally.
If you are looking for a gift idea for Christmas, New Year’s Eve, Kings and / or a Secret Santa draw, you have our gift vouchers and our wines in our Taula Selecció online shop.
Josep Roca and the team of Celler Devinssi, DOQ Priorat.
From 18 to 24 October, we’ll be part of the second Catalan Wine Week! Our activity includes a visit to the winery with tasting of our young 2021 wine.
The Catalan Wine Week presents and promotes wines of Catalonia throughout its geographic area. Being the annual festival of Catalan wines, this event brings together a whole set of activities throughout the Catalan territory with one great common goal: to offer a taste of the immense variety and richness of the wine industry. Continue reading
As many of you know, Celler Devinssi began producing DOQ Priorat wines in 2003, with the first vintage completely dedicated to the production of our small wine called “IL·LIA“. In 2008 we started producing Rocapoll, the 100% Carignan wine that comes from an old, sloped vineyard in Gratallops and is our top, having very limited production.
Today we are going to talk about Mas de les Valls, the wine that comes from different plots of vineyards located in Gratallops and that, together with our tops, has gained a lot of prominence in our range of wines. In fact, Continue reading
You’ve been missing some cool activities in the middle of a vineyard, right? And especially now, that the grapes are about to be harvested? Well, our proposal is: grape harvest + wine tasting + nibbles!
The SARS-COV-19 pandemic halted certain cellar-door activities. This year we are resuming tour grape harvest workshops, following the safety measures. Continue reading
Wine tasting with local nibbles. Serving suggestion.
A few years ago, we started offering the wine tasting with local nibbles called “PICA-PICA”, thanks to our guests’ suggestions. The experience includes: a visit to the vineyard (to get to know the “terroir” and view Priorat‘s breath-taking scenery from Gratallops’ angle), a visit to the winery (where we make our wines) and a wine tasting with local nibbles. The price is €30 per person.
So where do we get the local food? We do as much as we can to favour small local shops and to prioritise our area’s commercial network. We stick to this philosophy Continue reading
2020 has taken everyone for a roller-coaster ride…
We would like to thank all of you who have thought of us:
We wish you very happy holidays and a happy new year!
The show must go on!
Celler Devinssi team