You’ve been missing some cool activities in the middle of a vineyard, right? And especially now, that the grapes are about to be harvested? Well, our proposal is: grape harvest + wine tasting + nibbles!
This year we are resuming tour grape harvest workshops, because we already have requests to live the experience of grape harvesting and we cannot say no to our grapevine adopters and other Celler Devinssi’s friends.
Save the date on 9 September (Friday), 10 September (Saturday) or 11 September (Sunday) to enjoy Priorat’s scenery and learn to harvest or improve your grape harvesting skills. Continue reading
This August and September, the Priorat Tomato and Orchard Foodie Days are back, organised by the Priorat Enoturisme association, of which Celler Devinssi has been part since 2019.
The days aim to highlight the local seasonal vegetables of the Priorat county, now that their taste characteristics are at their peak.
About thirty members of the Priorat Enoturisme association are putting at your service different activities related to tomatoes and other local vegetables: restaurants, accommodation, oil mills and wineries have mouth-watering proposals that will be held between 19 August and 11 September, 2022.
At Celler Devinssi, specifically, we are highlighting our wine tasting experience with local nibbles (pica-pica), which has been a steady success Continue reading
Today we would like to talk to all the people who come to visit us in Priorat.
This summer is turning out to be very dry and in Gratallops we are already starting to notice the effect of the drought, we sometimes lack the pressure of the tap water.
The problem is very complex and if you want to know more you can read the article in the newspaper Reus Digital: Priorat will study the legal responsibilities of the ACA if the new interbasin transfer of the Siurana creek leaves it without water.
Please do your best to save water during your stay at the Priorat (when showering, washing, watering plants, etc.). We want you to enjoy our scenery and our wines and at the same time we also want to enjoy our home, which is going through very difficult times right now.
Many thanks in advance.
Josep Roca and the Celler Devinssi team
Tapas at Slate Wine Bar. Photos: courtesy of @andrea.alvarez.338
16 June is the World Tapas Day! BOOK HERE!
Tapas is are a great Spanish foodie tradition that has always been linked to wine. The tradition dates to the middle ages, when tavern keepers offered tapas alongside the wine to make sure carriage drivers had some food to offset the libations.
Nowadays, tapas have become an elaborate nosh, with myriads of combinations, ranging from simple pickles to sophisticated savouries, such as pinchos. Tapas pair wonderfully with wines.
Wouldn’t you love to try such a pairing in Priorat?
Then here’s our proposition from Gratallops: Visit Celler Devinssi to taste our artisanal DOQ Priorat wines and then enjoy some lovely tapas at Slate Wine Bar. The tapas are created by chef and sommelier Guillermo Gallará, and you’ll certainly be delighted by his creations! See the gallery below!
Dates and times: Continue reading
As you know, spring ends with the summer solstice. It is a pleasant time of long days and quite comfortable weather for walking and enjoying the nature and the DOQ Priorat’s vineyard scenery.
This June 2022, we suggest that you take a gentle walk through Gratallops ending with a wine tasting and pica-pica while watching the sunset from the vineyard.
As a result of the collaboration between El Brogit Guiatges and Celler Devinssi, this activity will take place on 4, 18 and 23 June.
Program: Continue reading
Would you like to be a vineyard gardener for a day? In the spring, grapevines expand their foliage rapidly turning the place into a green garden, full of twigs and leaves. It certainly creates a lovely view, and still needs some tidying up… And after a good while pruning the vines, what could be better than a delicious traditional meal to recharge the batteries? Would you like to see how arròs de tros from Priorat is cooked and than savour it?
|grapevine green-pruning and wine tasting at Celler Devinssi
||followed by the”arròs de tros” cooking show at Mas Trucafort
Well, now it’s time to green-prune the vines in Priorat… Have you ever heard of this? Sounds like pruning, but done when the vineyards are lush green. It’s a crucial vineyard hands-on activity that consists in preserving the best vine twigs towards the grape ripening and culling all the others. Would you like to learn how to green-prune a vine in a great company and eat arròs de tros (a traditional Priorat paella)?
From Gratallops (DOQ Priorat) and Falset (county capital), we’re inviting you to enjoy an exciting vine-and-foodie activity: green-pruning vines and eating paella.
Save the date on 2, 8 or 9 June (Thursday, Friday and Tuesday) in order to enjoy Priorat’s striking scenery and learn how to prune vines.
Thus you’ll be able to learn how to do this fun farming task! You won’t toil green-pruning the whole plot, you’ll rather master the techniques while enjoying in the lap of nature. The master class will be rewarded by a wine tasting and a paella lunch at the Mas Trucafort restaurant.
Place: Gratallops, DOQ Priorat, and Falset
Schedule: Continue reading
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We wish you health and wine!
Josep Roca and the Celler Devinssi team
Time has come for calçotadas and it’s also time to carry out typical winter winemaking tasks. Do you want to learn how to prune grapevines and eat calçots in a region that stands out for its wine and food and enjoy the extraordinary scenic beauty?
The SARS-VOC-19 pandemic halted certain cellar-door activities. This year we are resuming the grapevine pruning master classes, always sticking to the safety measures.
From Gratallops (DOQ Priorat) and Falset (county capital), we offer you to enjoy an enriching and foodie activity: grapevine pruning workshop featuring a calçotada barbecue.
You’re welcome to visit us on the 13th, 20th or 27th of February (Sundays) to enjoy the Priorat panoramas and learn how to prune grapevines.
This way you can learn how to prune vines in good company! We will not make you prune the whole vineyard, but we will simply teach you the techniques and you will spend some nice time in contact with nature. The workshop will end with a wine tasting and a subsequent calçotada at the Mas Trucafort restaurant.
Place: Gratallops, DOQ Priorat, and Falset
The Celler Devinssi, DOQ Priorat, team wishes you a Happy Christmas, Sant Esteve, New Year’s Eve and Three Kings’ Day!
We would also like to tell you that during these holidays we will be available to host visits arranged in advance (vineyard + winery + wine tasting), always following the safety measures.
To make your bookings, remember to contact us by sending a message to our Whatsapp +34608783094 or our email.
If you are planning your stay in the Priorat area this holiday season and are looking for the establishments available to offer you a complete Christmas experience, check the list of the Priorat Enoturisme associates, featuring the available accommodations, restaurants and other wineries to be visited with dates and business hours, ready to welcome you to the Priorat region, with its good wine and olive oil being recognised internationally.
If you are looking for a gift idea for Christmas, New Year’s Eve, Kings and / or a Secret Santa draw, you have our gift vouchers and our wines in our Taula Selecció online shop.
Josep Roca and the team of Celler Devinssi, DOQ Priorat.
From 18 to 24 October, we’ll be part of the second Catalan Wine Week! Our activity includes a visit to the winery with tasting of our young 2021 wine.
The Catalan Wine Week presents and promotes wines of Catalonia throughout its geographic area. Being the annual festival of Catalan wines, this event brings together a whole set of activities throughout the Catalan territory with one great common goal: to offer a taste of the immense variety and richness of the wine industry. Continue reading