You’ve been asking us about the difference between the standard winery tour and that of Rocapoll. The latter type includes the standard visit plus Rocapoll wine tasting (vi de la vila de Gratallops, Carignane from a nearly 100-year-old vineyard) + some cheese and cured ham.
Schedule: 10-15 April + 1 May, 2017, 11 am – 2 pm. Tasting rate: 5€/person
In a few days, the Setmana Santa (Easter holiday) begins and gives you a nice chance for an escape, journey or excursion. Obviously, the Priorat is ready to create those very special moments of leisure with family, partner or friends…
We usually only host booked visits. Well, this Easter holiday is high time we broadened this rule. Apart from the already booked wine tours, we’re flinging wide the doors during the Setmana Santa and offer to taste our Continue reading →
The Clos Figueras winery (Gratallops, DOQ Priorat) is preparing the 3rd edition of the Cheese and Priorat Wine Show. The fair will be taking place this Sunday, 10 April, 2016, and is going to be slightly different from the 2nd fair of Catalan cheeses and Priorat wines (2015). Well, yes, there will be stalls for wine makers and cheese farmers, so you’ll be able to enjoy taging these products while walking and browsing around. There are going to be wines from our county’s both wine appellations: Continue reading →
Cambrils is well-known for being one of Costa Daurada’s gastronomy capitals. This town’s essence is the fusion of fisherman tradition and wine-making and livestock husbandry. So both in summer and winter, Cambrils lures into some delectable wine-and-dine.
The Moraima restaurant located in Cambrils (Avinguda del Països Catalans, 1) offers to enjoy a food-and-wine pairing dinner including our DOQ Priorat wines. This Friday, 19 February, we’d like you to come over and have a sip of our Mas de les Valls 2013 wines (red and white, handcraft production) and discover how our wines can pair with fish and meat courses.
Before the dinner, we’ll give you a glimpse of our wine-making region DOQ Priorat, of our winery and of our artisan and traditional manner of wine elaboration. We’re very grateful to the Moraima restaurant for this chance of promoting our wines!
The dinner courses include:
Salmon tartar with guacamole and pickles
Mille-feuille with seabass, ratatouille and vermouth sauce
We’d like to say many thanks to Tivissa town hall for having encouraged us to participate in the IV Christmas Fair that took place during the 5-6 December weekend. We felt very warmly welcome by local people. Besides promoting our DOQ Priorat wines, we also met some wine-making professionals from Terres de l’Ebre…
We wish you happy Yuletide and New Year! We’ll get back to the topic next year!
Image gallery: wine tastings at the IV Christmas Fair in Tivissa.
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