For many of us, lockdown is a challenge. And in the first months of release we do not know if we’ll be able to travel far from our homes. To see the vineyard landscapes, talk personally to people who turned winemaking into their passion…
That’s why we’ve thought of giving you this chance to see our grapevines live through customised visits to our vineyard. How can they be done?
When you buy 6 or more bottles of our DOQ Priorat / DO Montsant wine from our online shop, you can enjoy a discount.
And this bonanza goes further: you will also have a customised virtual visit to the vineyard, live with Jordi Ustrell.
You’ve been asking us about the difference between the standard winery tour and that of Rocapoll. The latter type includes the standard visit plus Rocapoll wine tasting (vi de la vila de Gratallops, Carignane from a nearly 100-year-old vineyard) + some cheese and cured ham.
Schedule: 10-15 April + 1 May, 2017, 11 am – 2 pm. Tasting rate: 5€/person
In a few days, the Setmana Santa (Easter holiday) begins and gives you a nice chance for an escape, journey or excursion. Obviously, the Priorat is ready to create those very special moments of leisure with family, partner or friends…
We usually only host booked visits. Well, this Easter holiday is high time we broadened this rule. Apart from the already booked wine tours, we’re flinging wide the doors during the Setmana Santa and offer to taste our Continue reading →
The Clos Figueras winery (Gratallops, DOQ Priorat) is preparing the 3rd edition of the Cheese and Priorat Wine Show. The fair will be taking place this Sunday, 10 April, 2016, and is going to be slightly different from the 2nd fair of Catalan cheeses and Priorat wines (2015). Well, yes, there will be stalls for wine makers and cheese farmers, so you’ll be able to enjoy taging these products while walking and browsing around. There are going to be wines from our county’s both wine appellations: Continue reading →
Cambrils is well-known for being one of Costa Daurada’s gastronomy capitals. This town’s essence is the fusion of fisherman tradition and wine-making and livestock husbandry. So both in summer and winter, Cambrils lures into some delectable wine-and-dine.
The Moraima restaurant located in Cambrils (Avinguda del Països Catalans, 1) offers to enjoy a food-and-wine pairing dinner including our DOQ Priorat wines. This Friday, 19 February, we’d like you to come over and have a sip of our Mas de les Valls 2013 wines (red and white, handcraft production) and discover how our wines can pair with fish and meat courses.
Before the dinner, we’ll give you a glimpse of our wine-making region DOQ Priorat, of our winery and of our artisan and traditional manner of wine elaboration. We’re very grateful to the Moraima restaurant for this chance of promoting our wines!
The dinner courses include:
Salmon tartar with guacamole and pickles
Mille-feuille with seabass, ratatouille and vermouth sauce
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