The new format of our wine tasting with pica-pica (local nibbles)

Many visitors ask to taste wines paired with local products.

Over time, observing how this experience works, we’ve come up with the exact list of ingredients you generally like.

Here they are: fuet, jamón, cheese, Arbequina olives, pa amb tomàquet i oli, nuts.

Now, with the new safety rules, we serve these nibbles in individual lunchboxes.

Here are a couple of photos. Do you fancy it?

We also have the wine-and-food pairing option for vegetarians and vegans. It includes vegan sausage and cheese. For vegetarians, it can include sheep, goat or mixed cheese.

Please remember that any wine tour should be booked at least TWO DAYS BEFOREHAND

wine tasting vegan vegetarian food pairing Priorat Gratallops Bodega Devinssi

COVID-19? Cheer up! We’re resuming our wine tastings at the vineyard online!

online wine tasting Devinssi PrioratFor many of us, lockdown is a challenge. And in the first months of release we do not know if we’ll be able to travel far from our homes. To see the vineyard landscapes, talk personally to people who turned winemaking into their passion…

That’s why we’ve thought of giving you this chance to see our grapevines live through customised visits to our vineyard. How can they be done?

When you buy 6 or more bottles of our DOQ Priorat / DO Montsant wine from our online shop, you can enjoy a discount.

Jordi UstrellAnd this bonanza goes further: you will also have a customised virtual visit to the vineyard, live with Jordi Ustrell.

Conditions:

  • Order paid at our online wine shop of at least 6 bottles.
  • Vineyard adopters: ask us for the customised promotion code.
  • Maximum runtime of the virtual tasting: 40 minutes.
  • Experience available in: Catalan, Spanish, English, French or Russian.
  • Contact us via mail or WhatsApp to fix the time.
  • USA, Sweden, Denmark, Russia, China: ask us where to find wines locally.

Continue reading

Grape harvest workshop is back to Gratallops, DOQ Priorat, on 22 September 2019

grape harvest master class, Celler Devinssi, Gratallops, DOQ PrioratAfter many requests from our vineyard adopters and other friends of Celler Devinssi, this year we’re resuming our grape harvest workshop.

Save the date on 22 September (Sunday) to enjoy Priorat’s scenery and learn to harvest or improve your grape harvesting skills.

The workshop will include a briefing on harvesting techniques and a grape harvesting session. Afterwards, there will be a wine tasting at the vineyard, paired with local products.

Schedule:

  • 10.00 – 10.30 am – meetup at Devinssi Celler
  • 10.30 – 11.00 am – guided walk to the vineyard
  • 11.00 am – 12.45 pm – grape harvest workshop
  • 12.45 – 1.30 pm – wine tasting paired with local products
  • 1.30 – 2.00 pm – return to the village

Prices:

  • General fee: € 30 per person (VAT included).
  • Grapevine adopters: € 15 per person (VAT included).

Places are limited.

Please confirm before 20 September 2019.

Please advise if you have any food restrictions. We will post the ingredients closer to the workshop date.

Please wear good hiking footwear (low difficulty), a hat and sunscreen.

We look forward to your active participation. For any further enquiries, please contact us.

ROCAPOLL visit

You’ve been asking us about the difference between the standard winery tour and that of Rocapoll. The latter type includes the standard visit plus Rocapoll wine tasting (vi de la vila de Gratallops, Carignane from a nearly 100-year-old vineyard) + some cheese and cured ham.

  • ROCAPOLL tour: vineyard escape + winery tour + wine tasting, including our Rocapoll = 100€ / 2 persons (for larger groups, please conact us)

Wine tasting with pairings (local product)

➡️ The new format of our wine tasting with pica-pica (local nibbles)

Since our winery guests have been increasingly asking for wine tastings with local products, we’re sharing a couple of pictures so that you can see what they consist of.

You can also purchase them as gift vouchers.

  • Vineyard escape + winery tour + wine tasting + pairing with local products = 30€ / 1 person (2 persons minimum)

Easter holiday in Priorat: doors open days at Celler Devinssi

Easter holiday in Priorat: doors open days at Celler Devinssi wine travel wine tastingSchedule: 10-15 April + 1 May, 2017, 11 am – 2 pm. Tasting rate: 5€/person

In a few days, the Setmana Santa (Easter holiday) begins and gives you a nice chance for an escape, journey or excursion. Obviously, the Priorat is ready to create those very special moments of leisure with family, partner or friends…

We usually only host booked visits. Well, this Easter holiday is high time we broadened this rule. Apart from the already booked wine tours, we’re flinging wide the doors during the Setmana Santa and offer to taste our Continue reading

3rd fair of cheese and Priorat wines at Clos Figueras

The Clos Figueras winery (Gratallops, DOQ Priorat) is preparing the 3rd edition of the Cheese and Priorat Wine Show

The Clos Figueras winery (Gratallops, DOQ Priorat) is preparing the 3rd edition of the Cheese and Priorat Wine Show. The fair will be taking place this Sunday, 10 April, 2016, and is going to be slightly different from the 2nd fair of Catalan cheeses and Priorat wines (2015). Well, yes, there will be stalls for wine makers and cheese farmers, so you’ll be able to enjoy taging these products while walking and browsing around. There are going to be wines from our county’s both wine appellations: Continue reading

Wine-food pairing dinner, 19 Februrary, 2016, Moraima restaurant (Cambrils)

Mas de les Valls DOQ Priorat Celler DevinssiCambrils is well-known for being one of Costa Daurada’s gastronomy capitals. This town’s essence is the fusion of fisherman tradition and wine-making and livestock husbandry. So both in summer and winter, Cambrils lures into some delectable wine-and-dine.

The Moraima restaurant located in Cambrils (Avinguda del Països Catalans, 1) offers to enjoy a food-and-wine pairing dinner including our DOQ Priorat wines. This Friday, 19 February, we’d like you to come over and have a sip of our Mas de les Valls 2013 wines (red and white, handcraft production) and discover how our wines can pair with fish and meat courses.

Before the dinner, we’ll give you a glimpse of our wine-making region DOQ Priorat, of our winery and of our artisan and traditional manner of wine elaboration. We’re very grateful to the Moraima restaurant for this chance of promoting our wines!

The dinner courses include:

  • Salmon tartar with guacamole and pickles
  • Mille-feuille with seabass, ratatouille and vermouth sauce
  • Low-temperature roasted lamb shoulder
  • Pina colada and Habana 7 parfait

Rate per person: 30€. Limited places.

Phone for booking: 977 79 28 21

Warm, powerful wine, although with fresh finale and Priorat’s typical minerality

Aside

http://www.instagram.com/p/B

A9L2WgM__r/

Nice view of Mas de les Valls 2011, Celler Devinssi, DOQ Priorat

Aside