16 June is the World Tapas Day! BOOK HERE!
Tapas is are a great Spanish foodie tradition that has always been linked to wine. The tradition dates to the middle ages, when tavern keepers offered tapas alongside the wine to make sure carriage drivers had some food to offset the libations.
Nowadays, tapas have become an elaborate nosh, with myriads of combinations, ranging from simple pickles to sophisticated savouries, such as pinchos. Tapas pair wonderfully with wines.
Wouldn’t you love to try such a pairing in Priorat?
Then here’s our proposition from Gratallops: Visit Celler Devinssi to taste our artisanal DOQ Priorat wines and then enjoy some lovely tapas at Slate Wine Bar. The tapas are created by chef and sommelier Guillermo Gallará, and you’ll certainly be delighted by his creations! See the gallery below!
Dates and times:
- 16 June 6.30pm
- 17 June 11.30am and 7.30pm
- 18 June 6.30pm
- 19 June 6.30pm
Price: 40€ per person.
This price includes:
- Wine tasting at Celler Devinssi (4 wines)
- Tapas at Slate Wine Bar:
- Porros amb romesco (leek with romesco sauce)
- Pebrots de padron (padron peppers)
- Llom baix de vedella (veal tenderloin)
- Cap de llom (seared beef)
Beverages and other extras not included. To pair with the tapas, you can either purchase wine at Celler Devinssi or choose from Slate Wine Bar’s list.
The booking should be made in our online shop.
We’re looking forward to treating you to this lovely wine-and-tapas experience!