In view of the current weather forecast, the activity is put back to 29 January. We apologise for any inconveniences.
The calçotada time has come to Priorat! So has the time for typical winter tasks to carry out at the vineyards. Would you like to learn how to prune a vine and eat calçots in a rural setting of extraordinary scenic beauty?
From Gratallops (DOQ Priorat), we’d like you to check out a proposal we created together with the Les Figueres restaurant (related to the Clos Figueras winery). On Sunday, 29 January, 2017, you’ll be able to enjoy an enriching and gastronomically exciting activity: vine pruning master class followed by a calçotada barbecue.
- Date: 29 January, 2017 (Sunday) from 11 am to 3 pm
- Location: Gratallops, DOQ Priorat
Thus you’re going to learn how to prune grapevines in a nice company! Yo won’t have to prune the whole vineyard, rather, we’re going to show you the techniques so that you can have a wonderdul time in touch with the nature. The master class is followed up by a calçotada barbecue at Clos Figueras paired with our wine. Last year we hosted a similar event with our grapevine adopters’ club, and this year we’re inviting you to blend in and have fun.
11 am – 11.30 am – get-together at Celler Devinssi
11.30 am – 12.00 pm – guided hike to the vineyard
12.00 pm – 1.00 pm – grapevine pruning master class
1.00 pm – 1.30 pm – walking back to the village
1.30 pm – 3.00 pm – calçotada at Clos Figueras
- Limited places available.
- Rate: 37€ per person (VAT included) and includes:
- participating in the master class
- calçots and sauce
- grilled meat
- Special discounts for grapevine adopters (please let us know)
- Cases with special nutrition needs: please notify 🙂
- To book before 28 January, 2017. Get in touch with us
We count on your active participation. If you have any questions, please contact us.