GREEN-PRUNING MASTER CLASS + BARBECUE!
When: 22 May, 2016 (Sunday), 11am – 3pm
Where: Gratallops, DOQ Priorat
Who: grapevine adopters
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April, a month of peace and quiet?
Dear grapevine adopters,
Vineyards are so full of flowers and so beautiful… The landscape is completely awash in springtime this April. What a panoramic luxury. Continue reading
Març plujós dóna bones collites (Rainy March yields good crops. A Catalan saying)
Well, finally, nature has made up for the previous lack of grass and flowers, which was so obvious! Winds brought clouds, the clouds shed fresh rains, the rains entailed the grass boom! Did you know why it’s important to keep the grass growing at our vineyards? Continue reading
Quan el dia creix el fred neix (a Catalan saying) ≈ As the day lengthens, so the cold strengthens
Okay, so January was quite a springtime… What about February? According to the popular wisdom, February has longer days but it’s often the coldest month of the year, here in Priorat. Quite a windy month, although also with nice periods of sunshine and calm: we wre even able to pick wild asparagus. The month completed with some modest snowfalls in the mountains. See the video filmed by our vine adopter Jaime Boldú in the villages of Siurana and Albarca, nestling on high rockd in the northern part of Priorat. Here in Gratallops we didn’t see a single snowflake, and on the next day it was quite warm. Continue reading
For our winery, 2015 has been quite demanding from beginning to end. A marvellous grape harvest after a very changeable summer (with August-style July vs. mellow August)… There have been so many nice moments that it’s a challenge for us to choose twenty of them and draw the bottom line. Thank you all for thinking about us and for your treasurable collaboration. We wish you a Merry Christmass and a Happy 2016!
1. The year started with the whizz-bang article by Laura Casas for La Vanguardia Tarragona about our grapevine adoptions in Priorat. The article was out on 2 January and it had such a viral wallop that from 2 to 6 January we couldn’t help preparing adoption packages. Apart from that, some radio stations, like La Xarxa or Onda Cero, called us for interviews, while Ruth Troyano gave a detailed account of our initiative in her air section called “El Porró” at the Ona La Torre radio.
2. Do you remember the snowsall on 4 February? Well, here’s the video. Continue reading
Abril finit, hivern passat. (April’s over, winter’s over. A Catalan saying)
The saying is very true, April is over, and it was a very pleasant month. The weather wasn’t cold or hot, just warm. Rains were quite occasional, which favoured remarkably the right development of new shoots and blossoms, both things being abbundant! So were poppies that cropped up all around our vineyards and awarded us with a burst of fancy colours! Continue reading
Març marcedor, nit freda i dia amb calor (March-like March, cold nights and warm days. A Catalan saying)
As the saying tells us, March has been quite unpredictable in terms of weather. Days of cold, rain, fog, and particularly overcast ones, when clouds wouldn’t dissipate… Sometimes, the landscape seemed so melancholic that we weren’t able to take any picture. However, the month’s finale was just surprising: full of sunshine and quite warm. With typically cool Priorat nights, though… So we started the Easter week enjoying some noticeably springlike weather! Continue reading
In fact, we wanted to title it: “Celler Devinssi, the big revelation at TastambLlops 2015”, however owing to our modesty, we haven’t done that 🙂
Anyway, on 2 May, we’ll be in Plaça de Dalt, Gratallops, from 6 to 9 pm, together with other 10 wineries operating in our village and also with some guest wineries.
Over the recent years, CellerDevinssi has participated quite a few times in the Wine Fair held in early May in Falset and involving our county’s both wine appellations: DOQ Priorat and DO Montsant. Meanwhile, we’ve been keeping an eye on the event that belongs to the extended version of the Fair: TastambLlops (“Tasting with Wolves” in Catalan) at the Cal Llop Hotel. This is a get-together that englobes the cellars that have wines entirely produced in our village of Gratallops, therefore these wines are called ‘vins de la vila’. Continue reading