Like most cellars open to wine tourists in Priorat, we host visitors who sometimes have doubts about the way of tasting wines, whether they should be somehow prepared for a tasting or not. We’ve been reading the recent post by Campbell Bevan about top five tips for a wine tasting. We enjoyed reading it due to its slick and easy style, so that anyone from beginner to expert can understand it. We decided to borrow the outline of the post and provide it with another body, you know, Priorat-wine full body. We squeezed the five tips into four and added another one of our own consideration.