Many visitors ask to taste wines paired with local products.
Over time, observing how this experience works, we’ve come up with the exact list of ingredients you generally like.
Here they are: fuet, jamón, cheese, Arbequina olives, pa amb tomàquet i oli, nuts.
Now, with the new safety rules, we serve these nibbles in individual lunchboxes.
Here are a couple of photos. Do you fancy it?