Many visitors ask to taste wines paired with local products.
Over time, observing how this experience works, we’ve come up with the exact list of ingredients you generally like.
Here they are: fuet, jamón, cheese, Arbequina olives, pa amb tomàquet i oli, nuts.
Now, with the new safety rules, we serve these nibbles in individual lunchboxes.
Here are a couple of photos. Do you fancy it?
We also have the wine-and-food pairing option for vegetarians and vegans. It includes vegan sausage and cheese. For vegetarians, it can include sheep, goat or mixed cheese.
Please remember that any wine tour should be booked at least TWO DAYS BEFOREHAND.