A tasty update on our Pica-Pica wine tastings: local nibbles on fire!

18 Jul A tasty update on our Pica-Pica wine tastings: local nibbles on fire!

Dear Priorat visitors, we’re bringing a small update regarding our wine tasting with local nibbles (Pica-Pica).

Two years ago we gave you the lowdown on its ingredients, now it’s time to bring you up to date on what the Pica-Pica includes now.

Apart from the pa amb tomàquet (tomato rubbed toast), olives, nuts and jamón, the new version includes such farm-to-table delicacies as:

• secallona salami made at the Cal Centro butchery in La Vilella Baixa (Priorat)
• sheep-milk cheese made at the local artisan farm Serra del Tormo (Ribera d’Ebre county)
• goat-milk cheese made at the local artisan facility Formatgeria Linens in Bellmunt del Priorat – included in the vegetarian version of our Pica-Pica.

Over the latest months, our visitors have given some very positive feedback on these new ingredients. Thank you ever so much!

Remember that vegetarian, vegan, gluten-free and lactose-free versions are also available (when explicitly demanded in advance).

We’ll see you in Priorat very soon!