18 Jul A tasty update on our Pica-Pica wine tastings: local nibbles on fire!
Two years ago we gave you the lowdown on its ingredients, now it’s time to bring you up to date on what the Pica-Pica includes now.
Apart from the pa amb tomàquet (tomato rubbed toast), olives, nuts and jamón, the new version includes such farm-to-table delicacies as:
- secallona salami made at the Cal Centro butchery in La Vilella Baixa (Priorat)
- sheep-milk cheese made at the local artisan farm Serra del Tormo (Ribera d’Ebre county)
- goat-milk cheese made at the local artisan facility Formatgeria Linens in Bellmunt del Priorat – included in the vegetarian version of our Pica-Pica.
Over the latest months, our visitors have given some very positive feedback on these new ingredients. Thank you ever so much!
BOOK YOUR EXPERIENCE IN OUR ONLINE SHOP
Remember that vegetarian, vegan, gluten-free and lactose-free versions are also available (when explicitly demanded in advance).
We’ll see you in Priorat very soon!