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Tapas at Slate Wine Bar. Photos: courtesy of @andrea.alvarez.338[/caption]
16 June is the World Tapas Day!
BOOK HERE!
Tapas is are a great Spanish foodie tradition that has always been linked to
wine. The tradition dates to the middle ages, when tavern keepers offered tapas alongside the wine to make sure carriage drivers had some food to offset the libations.
Nowadays, tapas have become an elaborate nosh, with myriads of combinations, ranging from simple pickles to sophisticated savouries, such as
pinchos. Tapas
pair wonderfully with wines.
Wouldn't you love to try such a pairing in
Priorat?
Then here's our proposition from Gratallops: Visit Celler Devinssi to
taste our artisanal DOQ
Priorat wines and then enjoy some lovely tapas at Slate Wine Bar. The tapas are created by chef and sommelier Guillermo Gallará, and you'll certainly be delighted by his creations! See the gallery below!
Dates and times:
You've been missing some cool activities in the middle of a vineyard, right? And especially now, that the grapes are about to be harvested? Well, our proposal is: grape harvest + wine tasting + nibbles!
This year we are resuming tour grape harvest workshops, because we already have requests to live the experience of grape harvesting and we cannot say no to our grapevine adopters and other Celler Devinssi's friends.
Save the date on 9 September (Friday), 10 September (Saturday) or 11 September (Sunday) to enjoy Priorat’s scenery and learn to harvest or improve your grape harvesting skills.
This August and September, the Priorat Tomato and Orchard Foodie Days are back, organised by the Priorat Enoturisme association, of which Celler Devinssi has been part since 2019.
The days aim to highlight the local seasonal vegetables of the Priorat county, now that their taste characteristics are at their peak.
About thirty members of the Priorat Enoturisme association are putting at your service different activities related to tomatoes and other local vegetables: restaurants, accommodation, oil mills and wineries have mouth-watering proposals that will be held between 19 August and 11 September, 2022.
At Celler Devinssi, specifically, we are highlighting our 
The calçotada time has come to Priorat! So has the time for typical winter tasks to carry out at the vineyards. Would you like to learn how to prune a vine and eat calçots in a rural setting of extraordinary scenic beauty?
From Gratallops (DOQ Priorat), we'd like you to come over to enjoy an enriching and gastronomically exciting activity: vine pruning master class followed by a calçotada barbecue.
Thus you're going to learn how to prune grapevines in a nice company! Yo won't have to prune the whole vineyard, rather, we're going to show you the techniques so that you can have a wonderdul time in touch with the nature. The master class is followed up by a calçotada barbecue paired with our wine.
Schedule: