11 May Celebrate the World Tapas Day with a glass of Priorat! June 2024
A novel proposal by Celler Devinssi and Clos Figueras (Gratallops, DOQ Priorat)
Mid-June is known internationally for the celebration of the World Tapas Day. Celler Devinssi and the SLATE Wine Bar (Gratallops) will be happy to celebrate it with you.
Tapas are a great Spanish foodie tradition that has always been linked to wine. The tradition dates to the middle ages, when tavern keepers offered tapas alongside the wine to make sure carriage drivers and other travellers had some food to offset the libations.
Nowadays, tapas have become an elaborate nosh, with myriads of combinations, ranging from simple pickles to sophisticated savouries, such as pinchos. The size varies as well from a small salad or a plate of pâtés to a luscious home-made burger or traditional large toast with varied toppings. Tapas pair wonderfully with wines.
Wouldn’t you love to try such a pairing in Priorat?
Then here’s our proposition from Gratallops: Visit Celler Devinssi to taste our artisanal DOQ Priorat wines and then enjoy some lovely tapas at SLATE Wine Bar.
BOOK YOUR EXPERIENCE VIA OUR ONLINE SHOP |
Celler Devinssi is a boutique winery in downtown Gratallops that has some scenic vineyard panoramas that have been acclaimed by our visitors. SLATE is run by Clos Figueras, a world-renowned Priorat winery also known for its cuisine offered at the Les Figueres restaurant. The chefs master the fusion between the traditional cookery and novel recipes.
Dates and times:
14, 15, 16 and 17 June
5pm visit to Celler Devinssi, 7pm approx meal at the SLATE Wine Bar
Price: 50€ per person. 2 persons minimum.
This price includes:
- Wine tasting at Celler Devinssi (3 wines)
- Tapas menu at Slate Wine Bar:
| 3 entries to share (option 1): | 3 entries to share (option 2): |
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Main course (to choose):
- Gourmet Galician beef burger (Organic matured beef burger)
- Toast with tomato tartar and smoked sardine
- Montserrat’s homemade omelette
- Bikini Slate (sandwich bread with Emmental cheese, cooked ham and truffle pâté)
Dessert:
- La Serra d’Almos chocolate flatbread
- Artisan almond nougat ice-cream “La Gelateria de Falset”
2 glasses of wine, water, bread and coffee included.
The booking should be made in our online shop.
BOOK YOUR EXPERIENCE VIA OUR ONLINE SHOP |
We’re looking forward to treating you to this lovely wine-and-tapas experience!
Photos: courtesy of @andrea.alvarez.338 @slate_winebar_priorat @prioratwinetours
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