Mas de les Valls red, Celler Devinssi, DOQ Priorat

Wine that epitomises the DOQ Priorat, very typical.

Mas de les Valls negre DOQ Priorat Celler Devinssi Gratallops

Varietals: Red Grenache, Carignan, Cabernet Sauvignon. Grapes are selected at the vineyard and premises. Fermentation in stainless steel tanks (with 20-25-day maceration). 12-month ageing in 225-litre French and American oak casks.

Cherry red colour with vivid purplish shades.

It emphasises fragrance of fresh and macerated cherries, black fruit jam, reflections of date fruit, vanilla and mild touches of timber complementing the aromatic blend. Gentle balsamic tones.

In the mouth, it shows appropriate acidity with certain fattiness and long palate.

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